Non-Vintage Sauvignon Blanc
The wine's fermentation in concrete also allows for a level of natural micro-oxidation that enhances the overall mouthfeel. Layered, yet approachable.
55% 2017 Napa Valley, CA, 45% 2016 Lake County, CA
100% Sauvignon Blanc
12th September, 2016
July 24th, 2018
Good to Know
Why does this type of wine smell so much like passion fruit or mango? During fermentation, thiols are created. These natural, volatile sulphur-compounds are responsible for all the fruity aromas.